04 Jun 2025
As the warm summer sun blankets Okotoks, Alberta, there’s no better way to celebrate the season than firing up the grill for a flavorful feast. At The Social Kabob, an authentic Indian restaurant in Okotoks, we’re bringing the vibrant, smoky essence of Indian tandoori cooking to your summer gatherings. Whether you’re hosting a backyard barbecue or craving a taste of India, our tandoori delights offer a perfect fusion of tradition and summer grilling fun. In this article, we’ll explore the art of tandoori cooking, share tips for Indian-inspired grilling, and invite you to savor these flavors at The Social Kabob.
Tandoori cuisine originates from the Indian subcontinent, where dishes are marinated with bold spices and yogurt, then cooked in a tandoor, a traditional clay oven that reaches scorching temperatures. The result? Juicy, tender meats and vegetables infused with smoky, charred flavors. At The Social Kabob, we honor this age-old technique while adapting it for modern grills, making it accessible for summer barbecues in Okotoks.
The magic of tandoori lies in its marinade. A blend of yogurt, lemon juice, and spices like cumin, coriander, turmeric, garam masala, and chili powder tenderizes the ingredients while imparting a rich, aromatic profile. Whether it’s our signature Tandoori Chicken, Paneer Tikka, or Seekh Kebabs, each dish at The Social Kabob captures the essence of India’s culinary heritage.
Tandoori dishes are a natural fit for summer grilling because:
Want to bring Indian flavors to your grill? Here are some expert tips inspired by The Social Kabob’s kitchen to create authentic tandoori dishes at home:
The heart of tandoori is the marinade. Combine plain yogurt with fresh garlic, ginger, lemon juice, and a spice mix (try store-bought tandoori masala or make your own with paprika, cumin, coriander, and cayenne). Marinate your protein or vegetables for at least 4-6 hours, or overnight for maximum flavor. Pro tip: Score meats like chicken or paneer to let the marinade penetrate deeper.
To mimic the tandoor’s intense heat, preheat your grill to medium-high (400-450°F). Clean the grates and lightly oil them to prevent sticking. For that authentic smoky flavor, consider adding wood chips like hickory or applewood to your charcoal grill.
Thread marinated meats, paneer, or veggies onto skewers for easy flipping and even cooking. Metal skewers work best, but if using wooden ones, soak them in water for 30 minutes to prevent burning. At The Social Kabob, our Chicken Tikka and Prawn Tikka are skewered to perfection, ensuring every bite is juicy and charred.
Tandoori dishes cook quickly due to high heat. Chicken takes about 6-8 minutes per side, while paneer or veggies need 4-6 minutes. Use a meat thermometer to ensure chicken reaches 165°F internally. Baste with melted butter or oil during grilling for extra richness.
Complete your tandoori feast with classic Indian accompaniments. Pair your grilled dishes with:
At The Social Kabob in Okotoks, our tandoori menu is crafted to bring India’s bold flavors to your summer table. Here are some must-try dishes:
Each dish is prepared with fresh, high-quality ingredients and authentic spices, ensuring a true taste of India right here in Alberta.
Located in the heart of Okotoks, The Social Kabob is more than just an Indian restaurant—it’s a celebration of community, flavor, and culture. Our cozy ambiance, friendly staff, and extensive menu make us the go-to spot for families, friends, and foodies alike. Whether you’re dining in, ordering takeout, or booking a table for your summer gathering, we’re here to elevate your culinary experience.
Craving tandoori delights this summer? Join us at The Social Kabob for an unforgettable meal. Find us at:
For a limited time, enjoy 10% off starters with the coupon code WEEKEND10 when you dine in or order online. Kick off your meal with our Veg Manchow Soup or Chilli Prawn and savor the savings!
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